Red Currants are native to Europe and belong to the gooseberry family. They are in season after the summer equinox. Some of the recipes to make with red currants are jams and jellys. This easy red currant jelly recipe is tart in taste and spreads easily on toast or great on ice creams.
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Red currant jam
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Red Currant Jam recipe and harvesting In this post you will learn to make an easy red currant jam recipe. With the Garden blooming and giving fruits, it was time…